Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.2
Total Fat 7.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 173.0 mg
Potassium 349.2 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.6 g
Sugars 3.2 g
Protein 11.9 g
Vitamin A 106.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.2 %
Copper 6.6 %
Folate 15.6 %
Iron 9.1 %
Magnesium 10.1 %
Manganese 28.2 %
Niacin 3.8 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 6.0 %
Selenium 2.0 %
Thiamin 5.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Lentil & Vegetable Garam Masala (Hot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Lentil & Vegetable Garam Masala (Hot)

106 calories of Split Red Lentils 100g uncooked, (33.33 gram(s))

44 calories of Pataks Garam Masala Paste (1/4 jar), (0.17 serving)

24 calories of Chickpeas in water (1/2 can drained), (20 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Spinach, frozen, (33.33 grams)

9 calories of Leeks, (0.17 leek)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Vegetable Stock Cube, (0.17 serving)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.