Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 652.4 mg
Potassium 389.3 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.3 g
Sugars 2.8 g
Protein 5.2 g
Vitamin A 112.9 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 21.1 %
Vitamin D 1.7 %
Vitamin E 1.0 %
Calcium 9.4 %
Copper 8.9 %
Folate 26.4 %
Iron 10.3 %
Magnesium 11.5 %
Manganese 29.9 %
Niacin 5.5 %
Pantothenic Acid 4.5 %
Phosphorus 9.5 %
Riboflavin 9.2 %
Selenium 4.4 %
Thiamin 7.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Spinach and Mushroom Soup

View the full Lentil Spinach and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Spinach and Mushroom Soup

30 calories of Lentils, (0.13 cup)

12 calories of Spinach, frozen, (0.19 package (10 oz) yields)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Chicken bouillon, (0.50 cube)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)


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