Indian pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 15.3 g
  • Cholesterol: 88.4 mg
  • Sodium: 482.7 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Indian pudding calories by ingredient



Number of Servings: 4

Ingredients

    Molasses, .25 cup (remove)
    Yellow Cornmeal, .25 cup (remove)
    *Whole Milk / Vitamin D, 4 cup (remove)
    Egg, fresh, 1 large (remove)
    Granulated Sugar, .50 cup (remove)
    Butter, salted, 2 tbsp (remove)
    Ginger, ground, .50 tsp (remove)
    Cinnamon, ground, .50 tsp (remove)
    Salt, .50 tsp (remove)

Directions

add molasses and cornmean to 3 1/2 cups scalded mild. Cook until thick add remaining to thick pudding. Bake for 1/2 hour in 325 degree oven. Add 1/2 cup milk, do not mix. Continue cooking for one hour

Number of Servings: 4

Recipe submitted by SparkPeople user CAROL030.