RICE PUDDING-INDIAN STYLE

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 412.3
  • Total Fat: 6.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 81.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.7 g

View full nutritional breakdown of RICE PUDDING-INDIAN STYLE calories by ingredient
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Introduction

An easy stove top rice pudding An easy stove top rice pudding
Number of Servings: 5

Ingredients

    2.5 cup White Rice, long grain, cooked
    .5 cup, packed Raisins, golden seedless
    20 tbsp Borden Eagle Brand Sweetened Condensed Milk (1-14oz can)

Directions

Add all ingredients into a pot. Cook until the mixture begins to boil.
Cook unitl mixture thickens. Refrigerate for 1 hour before serving
Pudding will continue to thicken as it cools.

Serving Size: DIVIDE INTO 5 EQUAL SERVINGS

Number of Servings: 5

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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