Carrot Halwah

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 2.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Carrot Halwah calories by ingredient
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Introduction

This Indian take on carrot cake is dense and spicy! The calorie count on this recipe is lower than reported, as I could not enter the "2 Tb." amount on the nuts and rasins. This Indian take on carrot cake is dense and spicy! The calorie count on this recipe is lower than reported, as I could not enter the "2 Tb." amount on the nuts and rasins.
Number of Servings: 20

Ingredients

    1 1/2 tsp. vegetable oil
    1/2 white flour
    1/2 C. whole wheat lour
    1 tsp. baking soda
    1/4 tsp salt
    2 large eggs
    1/4 tsp cardamon seed
    1 tsp. garam masala
    1 C. sugar
    1/4 C. ghee
    1 1/2 C/ grated carrots
    2 Tb. shelled pistachios
    2 Tb. chopped almonds
    2 Tb. raisins

Directions

Preheat the oven to 350 degrees. Rub a 9" pie pan with the oil and flour it. Sift the flour, salt and soda together. Beat the eggs in a large bowl. Add the cardamon, garam masala, sugar and drizzle in the melted ghee. Add the flour. Fold in the carrots, nuts, and raisins. Pour into the cake pan and bake for 35-40 min. or till a toothpick comes out clean.

Serving Size: 20 2'" x 2" pieces

Number of Servings: 20

Recipe submitted by SparkPeople user LAURIEL555.

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