shevai kheer

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 12.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 82.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

View full nutritional breakdown of shevai kheer calories by ingredient
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Number of Servings: 5


    1 litre milk
    1/2 cup fine vermicelli broken to 1" bits
    1 tsp. ghee
    3/4 cup sugar
    1/4 tsp. cardamom powder
    15-20 strands of saffron, crushed in 1 tsp. hot milk
    10 almonds, blanched and thinly slivered
    10 pistachios, unsalted, thinly slivered


Serving Size: makes 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHILPAJ_D.

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