shevai kheer
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 379.0
- Total Fat: 12.0 g
- Cholesterol: 23.4 mg
- Sodium: 82.0 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 1.8 g
- Protein: 11.2 g
View full nutritional breakdown of shevai kheer calories by ingredient
Number of Servings: 5
Ingredients
1 litre milk
1/2 cup fine vermicelli broken to 1" bits
1 tsp. ghee
3/4 cup sugar
1/4 tsp. cardamom powder
15-20 strands of saffron, crushed in 1 tsp. hot milk
10 almonds, blanched and thinly slivered
10 pistachios, unsalted, thinly slivered
Directions
Serving Size: makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHILPAJ_D.
Member Ratings For This Recipe
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ROMNAM