Rice pudding, Indian style
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.0
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 65.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
View full nutritional breakdown of Rice pudding, Indian style calories by ingredient
Introduction
Sweet and exotic Sweet and exoticNumber of Servings: 4
Ingredients
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Milk, nonfat, 2 cup
White Rice, long grain, 50 g (Basmati is perfect)
Low calorie sugar, 25 grams
Cinnamon, 1 stick
Cardamom, 3 pods
Cloves, 3
Pepper, black, 1 seed, ground
Coconut, grated, 1 tbsp
Directions
Put the milk in a pan and bring to the boil. Add the rice, sugar and spices. Bring to the boil again.
Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.
Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.
It makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOIRINA.
Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.
Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.
It makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOIRINA.
Member Ratings For This Recipe
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VIKTORIALYN
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ELYRIAWORMWOOD