indian pudding (lightstyle!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.5
- Total Fat: 3.7 g
- Cholesterol: 62.9 mg
- Sodium: 118.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g
View full nutritional breakdown of indian pudding (lightstyle!) calories by ingredient
Introduction
delicious northeastern winter favorite delicious northeastern winter favoriteNumber of Servings: 8
Ingredients
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4 c milk (2%)
2/3 c molasses
1/2 c yellow cornmeal
2 eggs, lightly beaten
ginger, cinnamon, nutmeg to taste
Directions
preheat oven to 275, grease cooking pan, and bring pot of water to boil.
boil milk, and gradually add cornmeal. stir constantly and simmer until thick. remove from heat and add molasses. cool, and add eggs and spices.
pour into baking dish and put that in a larger pan, adding enough boiling water to be level with pudding.
bake for 2 hours, and let cool before serving. especially good with ice cream!
makes 8 servings. recipe adapted from my mom's. =)
Number of Servings: 8
Recipe submitted by SparkPeople user DANCINGSHOES.
boil milk, and gradually add cornmeal. stir constantly and simmer until thick. remove from heat and add molasses. cool, and add eggs and spices.
pour into baking dish and put that in a larger pan, adding enough boiling water to be level with pudding.
bake for 2 hours, and let cool before serving. especially good with ice cream!
makes 8 servings. recipe adapted from my mom's. =)
Number of Servings: 8
Recipe submitted by SparkPeople user DANCINGSHOES.
Member Ratings For This Recipe
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DECLANSMAMA
