Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.6
Total Fat 8.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 54.0 mg
Sodium 498.5 mg
Potassium 778.1 mg
Total Carbohydrate 56.2 g
Dietary Fiber 1.2 g
Sugars 39.8 g
Protein 6.4 g
Vitamin A 9.0 %
Vitamin B-12 10.0 %
Vitamin B-6 15.2 %
Vitamin C 3.1 %
Vitamin D 10.3 %
Vitamin E 1.3 %
Calcium 24.0 %
Copper 11.5 %
Folate 3.0 %
Iron 12.7 %
Magnesium 23.8 %
Manganese 31.7 %
Niacin 3.4 %
Pantothenic Acid 6.9 %
Phosphorus 18.8 %
Riboflavin 15.1 %
Selenium 12.6 %
Thiamin 6.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Pudding ~ Early American Recipe

View the full Indian Pudding ~ Early American Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Pudding ~ Early American Recipe

76 calories of Molasses, (0.08 cup)

53 calories of Half and Half Cream, (0.17 cup)

39 calories of Raisins, (0.08 cup, packed)

33 calories of Brown Sugar, (0.04 cup, packed)

27 calories of Milk, nonfat, (0.33 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Lowfat Vanilla Ice Cream, (0.17 individual (3.5 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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