Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 8.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 20.7 mg
Sodium 126.6 mg
Potassium 137.5 mg
Total Carbohydrate 39.4 g
Dietary Fiber 2.8 g
Sugars 21.5 g
Protein 2.4 g
Vitamin A 6.3 %
Vitamin B-12 0.2 %
Vitamin B-6 9.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.9 %
Copper 1.8 %
Folate 1.7 %
Iron 4.8 %
Magnesium 2.5 %
Manganese 2.6 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 1.3 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banan Bread muffins

View the full Gluten Free Banan Bread muffins Recipe & Instructions
Submitted by: JAMIETAINA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banan Bread muffins

68 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.17 cup)

65 calories of Butter, unsalted, (0.08 stick)

61 calories of Granulated Sugar, (0.08 cup)

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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