Gluten Free Banan Bread muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 126.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Banan Bread muffins calories by ingredient



Number of Servings: 12

Ingredients

    gluten free banana bread

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JAMIETAINA.

Member Ratings For This Recipe


  •  no profile photo


    where is the recipe? It is not showing up - 1/20/13


  • no profile photo

    Incredible!
    I used pamalas baking mix instead of mixing the ingredients myself. im new to gluten free and these are so light and fluffy. like a regular muffin thanks - 2/20/12