Turkey Lasagna Recipes

A unique way to eat an old favorite--lasagna.

A healthier version of lasagna that is delicious!!

My family loves pasta. It's comfort food on cold Minnesota days and makes a great Sunday family dinner. But eating at Olive Garden can be a challenge when you're trying to watch your weight, so we make this healthy version at home instead. I love how simple it is - you don't have to cook the noodles first, just put them in dry and they cook while it's baking. Leftovers make great lunches and can even be frozen in single-serve container for future use.

A delicious lasagna!

A great healthy play on lasagna. The veggies give it a great color and even better taste! The veggie cheese also is really really good!

This recipe is great for family and friends gatherings! Makes 14 - 1 cup servings. Even better the next day if you have any leftover.

This was a recipe I changed to my personal needs. enjoy the healthy version.

Great easy weeknight lasagna. Make great leftovers (my husband actually prefers it the next night after it has sat in the fridge!!!)

This is my version of a meat lover's lasagna with no egg or ricotta cheese. Serve it with a simple tossed salad and you'll be all set. I don't make it too often, but when I do...mmm, mmm, good!

Lasagna is my favorite dish. So, I wanted to try to find a way to making it healthier and lower calorie

A super easy dinner idea with endless possibilities for variation. I can't exactly say that it's a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy.

I filled my Lasagna Roll Ups with sausage, spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own.

Combine the roll ups with a classic salad and some quick garlic bread and you've got a stellar meal that has "date night" written all over it. If you don't have a date, simply pop them into individual containers and freeze. When you're ready for a serving just take one out and microwave until it's cooked through. Take that, Marie Callender!

This is a healthier version of your mama's lasagna. Serve with a wonderful green salad.

Adapted from the Quick, Creamy Chicken Lasagna recipe found on www.runnersworld.com.

Really Yummy!

Yummy! A small amount of turkey sausage adds a rich flavor. Spinich adds extra nutrition, and a mix of whole wheat and "regular" lasagna noodles helps ease your family into using more whole wheat pasta. Enjoy!

This lasagna is made with lactose free mozzerella soy cheese and it is delicious! To lower the sodium use your own homemade pasta sauce, anything store bought in cans or jars has ridiculous amounts of sodium in it.

I found this recipe on the spark people forums, it's delicious and easy. Regretfully I do not know where the credit for this recipe belongs, but it does not belong to me. I did however tweak the recipe by adding different ingredients.
I also used a small casserole dish to bake it in.
Enjoy!

This has so much flavor and yet it's 331 cal per serving. It's filling and satisfying and safe for your dietary goals!

For more great recipes visit me at: www.cookoutloud.com

Lasagna doesn't have to have beef, The sauce portion of the lasagna has to be extra saucy, as fresh pasta sheets absorb lots of liquid while baking.

Lasagna made of Zucchini

Lasagna made of Zucchini

Lasagna made of Zucchini

I used a real egg instead of 1/4c. egg substitute, I used fresh parsley insted of dried; other than that the recipe is identical to the one C.L. published.

Different take on lasagna. Very good!

A Delicious Low Carb Lasagna Made With Eggplant in Place of Noodles and Turkey Sausage