Turkey Lasagna Rolls

Turkey Lasagna Rolls
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 9.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 555.6 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Turkey Lasagna Rolls calories by ingredient
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Introduction

This is a healthier version of your mama's lasagna. Serve with a wonderful green salad. This is a healthier version of your mama's lasagna. Serve with a wonderful green salad.
Number of Servings: 6

Ingredients

    12 whole wheat lasagna noodles
    Classico Pasta Sauce -(I used Portobello)
    6 wedges of Laughing Cow Light Creamy Swiss Original Cheese
    1 lb. ground turkey
    1 med yellow onion, chopped
    1/3 C. weight watcher mexican shredded cheese
    1/2 t. Italian dried herbs

Directions

Cook turkey & onion in a frying pan until no pink shows. Stir in a 1/2 C. of sauce and 1/4 t. of Italian herbs. In a large pot boil water add noodles and boil according package directions. Apporx. 12 minutes. Drain noodles. Mix cheese wedges with 1/4 t. dried herbs. Spread 1 t. onto the noodles top with a heaping spoon full of meat mixture. Even out the length of the noodle. Begin at one end and roll up the noodle. Place in a baking pan sprayed with Pam. Top with remaining 1 1/2 C. sauce. Bake at 350 for 30 minutes, top with grated cheese and bake for 15 minutes more.

Serving Size: 2 Rolls

Number of Servings: 6

Recipe submitted by SparkPeople user RAGGEDYGAL72.

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