Slow Cooker Eggplant Lasagna With Turkey Sausage

Slow Cooker Eggplant Lasagna With Turkey Sausage
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 970.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Slow Cooker Eggplant Lasagna With Turkey Sausage calories by ingredient
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Introduction

A Delicious Low Carb Lasagna Made With Eggplant in Place of Noodles and Turkey Sausage A Delicious Low Carb Lasagna Made With Eggplant in Place of Noodles and Turkey Sausage
Number of Servings: 6

Ingredients

    2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
    8 oz Ricotta cheese, fat-free
    1 cup cheese, shredded mozzerella, Kraft FAT FREE (by WESTGATE85)
    4 cup Classico Cabernet Marinara Sauce
    1 cup, chopped Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    2 serving Italian Turkey Sausage Hot, Shady Brook Farms (Cooked)

Directions

In a slow cooker dish, lay eggplant noodles down flat.

Layer a little sauce, peppers and onions, ground turkey sausage, Fat Free Ricotta and mozzarella.

Repeat to make 3 layers with sauce, veggies, ground turkey sausage, fat free ricotta cheese and mozzarella.

Add a final fourth layer of eggplant, top with sauce. Cover and cook on high 2 hours, or until eggplant is softened.

Add 1 oz of cheese that was set aside to top, cover.

Let cook additional 10 minutes, until cheese is melted.

Garnish with red pepper flakes and parsley if desired.

Serve hot- makes fabulous leftovers.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user IAMAUTUMN98.

TAGS:  Poultry |

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