Turkey Zucchini Lasagna

Turkey Zucchini Lasagna
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 6.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 1,154.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Turkey Zucchini Lasagna calories by ingredient


Lasagna made of Zucchini Lasagna made of Zucchini
Number of Servings: 8


    if you prefer use a can of pasta sauce instead of the can of diced tomatoes


slice the zucchini with the mandoline; put a tsp of olive oil in the bottom of a 913 baking pan. Beat the cream cheese with the egg, and set aside. Put a layer of zucchini, then the cream cheese mix, then the tomatoes, half of the feta cheese and 3 slices of turkey. Repeat, but crown with the parmesan. Bake at 400F for about 45 min. Let stand for 10 min. Cut, serve and enjoy!

Serving Size: makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RODESITA.