Lasagna (made with Turkey meat)

Lasagna (made with Turkey meat)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 696.7
  • Total Fat: 31.4 g
  • Cholesterol: 174.2 mg
  • Sodium: 1,597.7 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 48.7 g

View full nutritional breakdown of Lasagna (made with Turkey meat) calories by ingredient

Number of Servings: 8


    20 ounces ground turkey
    15 ounces ricotta cheese
    16 ounce package mozzarella cheese
    1-cup parmesan cheese
    2 eggs
    67 ounce jar Prego sauce
    12-lasagna noodles


1. Boil water in a large pot, add noodles, cook for 5 minutes. Set aside leaving noodles in water.

2. Mix ricotta cheese and eggs, add 3-cups mozzarella cheese, 3/4-cup parmesan cheese and 1-cup sauce

3. In a large skillet, cook ground turkey until no longer pink. Drain any juice and add remaining sauce. Mix well.

4. In a 9x13 glass baking dish, spread 1 and 1/2 cups of sauce, layer with 3 noodles length wise. Cut 4th noodle and place cross wise. Top with 1 and 1/2 sauce. Spread 1/2 of cheese mixture. Repeat noodles, sauce and cheese mixture. Repeat with last 4 noodles and remaing sauce. Top with reserved cheese.

5. Cover with foil, bake in a preheated oven @ 375 degrees for 1 hour. Let cool for 10 minutes before serving.

Serving Size: makes 8 servings