One Pot Turkey Lasagna Rotini

One Pot Turkey Lasagna Rotini
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 6.2 g
  • Cholesterol: 34.8 mg
  • Sodium: 223.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.1 g

View full nutritional breakdown of One Pot Turkey Lasagna Rotini calories by ingredient
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Introduction

This recipe is great for family and friends gatherings! Makes 14 - 1 cup servings. Even better the next day if you have any leftover. This recipe is great for family and friends gatherings! Makes 14 - 1 cup servings. Even better the next day if you have any leftover.
Number of Servings: 14

Ingredients

    1.33 lb ground turkey
    1 small onion
    4 garlic cloves
    1/2 cup celery leaves
    1 Tbsp Italian seasoning (oregano, rosemary, savory, basil)
    1 28 oz can crushed tomatoes
    3 cups water
    1 box Dreamfields (Low Digestible Carb) Rotini Pasta
    2 cups Nonfat Cottage Cheese
    1/2 cup grated Parmesean Cheese

    I used 1 TBSP of Italian seasoning blend instead of separate seasonings. Dreamfields pasta is healthy carb living with only 5 grams of digestible carbs per serving (3/4 cup). The recipe includes 1 cup servings.

Directions

Put onion, celery leaves, and garlic into food processor and finely chop. Place turkey, veggie mixture and spices in a large pot and cook on medium high heat until meat is brown. Drain any remaining liquid. Return to stove and add tomatoes, water, and low carb noodles. Bring to a boil. Turn heat down and simmer for 10 minutes or until the noodles are al dente. Add cheeses and simmer for 5 more minutes or until warm. Makes 14 - 1 cup servings. Great for family and friends gatherings! Even better leftover!!

Number of Servings: 14

Recipe submitted by SparkPeople user DONNAGOWAN.

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