Jennifer's Super Easy Turkey Lasagna!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 430.1
- Total Fat: 13.6 g
- Cholesterol: 62.5 mg
- Sodium: 838.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.8 g
- Protein: 31.3 g
View full nutritional breakdown of Jennifer's Super Easy Turkey Lasagna! calories by ingredient
Introduction
Great easy weeknight lasagna. Make great leftovers (my husband actually prefers it the next night after it has sat in the fridge!!!)Great easy weeknight lasagna. Make great leftovers (my husband actually prefers it the next night after it has sat in the fridge!!!)
Number of Servings: 8
Ingredients
-
* 1 pound Ground turkey, 93% lean
* 16 oz Simply Kraft Low Fat Cottage Cheese Small Curd
* 2 cups Hill Country Fair Shredded Mozzarella Part-Skim
* 24 oz Prego Roasted Garlic & Herb Tomato Sauce
* 12 Barilla Oven Ready Lasagna Noodles
* 1 cup water
Tips
(You do not need to use the same brands obviously - but the nutritional values are based on what I used)
Directions
Brown the ground turkey in a non stick pan.
Mix cottage cheese, 2 cups of sauce, 1.5 cups of mozzarella, browned turkey, and a cup of water in a large mixing bowl.
Spread 1/2 cup of sauce onto the bottom of your 9x11 pan. Layer 4 lasagna noodles and top with 1/3 of mixture. Repeat this process two more times until you have three nice layers.
Top with remaining 1/2 cup of sauce and remaining 1/2 cup of cheese.
Bake in oven at 375 for 45 minutes. Leave cool for at least 10-15 minutes.
Serving Size: I have this serving 8 as a full meal with salad (not included in calorie totals).
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINJEN.
Mix cottage cheese, 2 cups of sauce, 1.5 cups of mozzarella, browned turkey, and a cup of water in a large mixing bowl.
Spread 1/2 cup of sauce onto the bottom of your 9x11 pan. Layer 4 lasagna noodles and top with 1/3 of mixture. Repeat this process two more times until you have three nice layers.
Top with remaining 1/2 cup of sauce and remaining 1/2 cup of cheese.
Bake in oven at 375 for 45 minutes. Leave cool for at least 10-15 minutes.
Serving Size: I have this serving 8 as a full meal with salad (not included in calorie totals).
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINJEN.