Italian Turkey Lasagna Rolls

Italian Turkey Lasagna Rolls

3.9 of 5 (20)
editors choice
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 4.1 g
  • Cholesterol: 53.4 mg
  • Sodium: 313.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Italian Turkey Lasagna Rolls calories by ingredient
Submitted by:


A unique way to eat an old favorite--lasagna. A unique way to eat an old favorite--lasagna.
Number of Servings: 8


    8 oz cooked extra lean ground white turkey, 97% fat free
    15 oz part skim milk ricotta cheese
    2 oz shredded 3 cheese Italian blend (parmesan, asiago & romano), divided use
    1-1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use
    8 whole wheat blend pasta lasagna noodles (equals approximately 6 ounces of dry pasta)
    1-1/2 cups pasta sauce, divided use
    1 large egg
    1/2 tsp garlic powder
    1/2 tsp sea salt
    1/2 tsp freshly ground black pepper
    1/4 cup chopped fresh parsley


Preheat oven to 375 degrees F.
Cook the 8 lasagna noodles in salted boiling water, rinse and set aside.
Brown the ground turkey and set aside.
Mix following ingredients well: ricotta cheese, 1 cup mozzarella, 1 ounce 3 cheese Italian blend, egg, garlic powder, fresh parsley, sea salt, and black pepper and set aside.
Lay a large piece of plastic wrap on countertop.
Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup browned turkey. Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of the pasta sauce.
Lay rolls seam-side down, cover with remaining pasta sauce, and sprinkle with remaining mozzarella cheese and 3 cheese Italian blend.
Bake at 375 degrees F for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PAM1955.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I calculated it out to about 285 calories - used egg white only. You can reduce it by about 40 cal/serv by substituting low fat cottage cheese. I used honeysuckle ground turkey w/italian seasoning - very flavorful! - 10/18/09

    Was this review helpful?   yes  No

  • 2 of 2 people found this review helpful
    Calculated nutrition using Sparkpeople recipe calculator as follows for 8 servings:
    Cal: 349.1
    Fat: 14.9g
    Sat. Fat: 7.9g
    Polyunsat. fat: 0.4g
    Monounsat. fat: 3.7g
    Chol: 79.9mg
    Sodium: 758.9mg
    Potassium: 134.3
    Carbs: 25.2g
    Fiber: 1g
    Sugars: 5.7g
    Protein: 28.2g
    - 5/22/08

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    So delicious. I brought it to work, and got 3 people hooked!!! I put a litttle sauce inside the rolls though, I'm not a huge ricotta dfan, so it helped cut that taste. - 1/22/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I added a little more sauce, but made no other changes. It was delicious! I froze half the batch, and served it two weeks later. It was even better the second time! - 1/11/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I did use the turkey Italian sausage and this was great. It freezes well so when I make it again I will make 2 or more meals to freeze. - 1/8/08

    Was this review helpful?   yes  No