Poultry Dessert Recipes (Most Popular)
An easy to do recipe with delicious results. Half a cup of olives is an optional addition to this dish. It goes well with rice.
Submitted by SKODAGAL
Original recipe calls for cream of mushroom soup, but since no one in my family likes mushrooms, and the cream of chicken enhances the flavor, I use cream of chicken soup instead.
Submitted by NOTW4031
This is another great recipe to start before heading out for the day, I serve it with rolls or texas toast. One serving is half a breast with a quarter portion of the veggies. Very easy to modify or throw together with stuff in the fridge!
Submitted by THERAPIE220
This works well with frozen chicken breasts. Just place them in a freezer bag with the marinade and let them thaw in your fridge. They marinade and thaw at the same time.
The marinade is poured off the chicken making the cals on this even lower.
This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats.
Submitted by IMSHERRY7
Chicken, cabbage, onion, carrots, bean sprouts, and spices. Low calorie, high in protein, fiber, and potassium.
Submitted by THIS_IS_ZIG
Recipe courtesy Bobby Flay
Submitted by SJCANON
Adapted from dreamfields food.com
Submitted by MARYONAMISSION
Once again my boyfriend (the picky eater) loved this recipe. Likes it so much better than the breaded versions.
Submitted by AMONKEY84
Bake chicken in Pampered Chef Deep dish baker. Remove chicken and add 1 more cup broth to the existing broth in the pan. Add wine, chopped onions and tomatos, and sliced garlic. Bake in microwave in covered stone baker for 18 minutes, stirring after 10 minutes. Add chicken and fresh chopped basil and parmesan cheese to the top and serve.
Submitted by KARIEANDBLAKE2
Noodle free lasagna made with low carb, low fat, low calorie spaghetti squash. Absolutely delicious...and filling!
Submitted by KEGELLES
variation on Spark Solution's Southwestern Chicken and Rice
Submitted by SNOOPY6180
