Chicken and Artichoke Slow Cooker Casserole


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 5.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 1,161.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 48.2 g

View full nutritional breakdown of Chicken and Artichoke Slow Cooker Casserole calories by ingredient
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Introduction

This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats. This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats.
Number of Servings: 4

Ingredients

    2 lbs boneless, skinless chicken breasts
    1 (14 oz) can artichoke hearts, packed in brine (not oil), drained
    1 (12 oz) can condensed cream of mushroom soup (I'd personally use the reduced fat variety)

Directions

Cut the chicken breasts into 2 inch pieces and put them into the slow cooker. Cut the artichoke hearts in half and add them to the chicken. Add the cream of mushroom soup. Cook for 2 hours on high or 4 to 5 hours on low. Stir and serve.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMSHERRY7.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Pretty good. I don't know if I'd call it a casserole, but it was very good.

    ETA: Yeah, mine was soupy too. I think I'll try with the tomatoes and mushrooms! Thanks!
    - 3/23/09

    Reply from IMSHERRY7 (3/30/09)
    I agree, it's really not thick enough to be called a casserole. Mine turns out kind of soupy, so we eat it over brown rice, or whole wheat pasta. The last time I made it, I added a can of drained tomatoes, mushrooms, and some garlic and onion powder. We liked it even better with those additions.


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