Chicken and Artichoke Slow Cooker Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.9
- Total Fat: 5.5 g
- Cholesterol: 110.0 mg
- Sodium: 1,161.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 48.2 g
View full nutritional breakdown of Chicken and Artichoke Slow Cooker Casserole calories by ingredient
Introduction
This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats. This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats.Number of Servings: 4
Ingredients
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2 lbs boneless, skinless chicken breasts
1 (14 oz) can artichoke hearts, packed in brine (not oil), drained
1 (12 oz) can condensed cream of mushroom soup (I'd personally use the reduced fat variety)
Directions
Cut the chicken breasts into 2 inch pieces and put them into the slow cooker. Cut the artichoke hearts in half and add them to the chicken. Add the cream of mushroom soup. Cook for 2 hours on high or 4 to 5 hours on low. Stir and serve.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMSHERRY7.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMSHERRY7.
Member Ratings For This Recipe
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TAPPANGA
Pretty good. I don't know if I'd call it a casserole, but it was very good.
ETA: Yeah, mine was soupy too. I think I'll try with the tomatoes and mushrooms! Thanks! - 3/23/09
Reply from IMSHERRY7 (3/30/09)
I agree, it's really not thick enough to be called a casserole. Mine turns out kind of soupy, so we eat it over brown rice, or whole wheat pasta. The last time I made it, I added a can of drained tomatoes, mushrooms, and some garlic and onion powder. We liked it even better with those additions.