Gluten Free Blueberry Banana Bread Muffins

Gluten Free Blueberry Banana Bread Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 6.1 g
  • Cholesterol: 29.2 mg
  • Sodium: 250.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Blueberry Banana Bread Muffins calories by ingredient
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Introduction

Regular flour can be substituted Regular flour can be substituted
Number of Servings: 12

Ingredients

    1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    3 medium (7" to 7-7/8" long) Banana, fresh
    1 large Egg, fresh, whole, raw
    .33 cup Butter, unsalted
    1 cup Blueberries, fresh
    1 tsp Baking Soda
    1 tsp Baking Powder
    .5 tsp Salt
    .5 cup Granulated Sugar

Directions

Mash 3 ripe bananas in a bowl
Add sugar and egg, slightly beaten
Add melted butter
Add blueberries
Combine dry ingredients and add
Distribute evenly among 12 greased muffin cups (or paper muffin cups). They should be very full without overflowing.
Bake for 20 minutes at 375°
Let cool before serving

Serving Size: 12 muffins

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