BISQUICK BANANA BREAD OR MUFFINS

BISQUICK BANANA BREAD OR MUFFINS
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of BISQUICK BANANA BREAD OR MUFFINS calories by ingredient
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Number of Servings: 12

Ingredients

    1/3 c. oil
    1/2 tsp. vanilla
    3 eggs
    1/2 c. splenda
    1 1/2 c. mashed banana
    2 tsp. cinnamon
    2 1/2 c. Bisquick
    1/2 c. honey

Directions

Heat oven to 350 degrees. Grease bottom of loaf pan or use muffin pans with liners. Beat all ingredients vigorously with spoon for 30 seconds. Bake 55 to 65 minutes for loaf pan; 15 minutes for mini muffins; 20 minutes for regular muffins. Cool 5 minutes. Can add mini chocolate chips, nuts or raisins

Serving Size: 1 loaf pan

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF4LIFE.

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