Whole Wheat Blueberry Banana Bread muffins

Whole Wheat Blueberry Banana Bread muffins
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 0.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 178.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Blueberry Banana Bread muffins calories by ingredient
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Introduction

Healthy Blueberry Banana Bread Muffins Healthy Blueberry Banana Bread Muffins
Number of Servings: 14

Ingredients

    2 cups whole wheat flour
    1/3 cup sugar
    1 egg
    1/2 cup unsweatened applesauce
    1/2 tsp salt
    1 tsp baking soda
    1 tsp vanilla extract
    4 ripe bananas (mashed)
    1/2 cup blueberries

    Preheat overn to 350 degrees. Place muffin cups in muffin tins. Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, baking soda, and salt. Stir until completely smooth. Fold in blueberries. Spoon batter into the muffin tins. Top with course sugar.
    Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out clean

Directions

Preheat oven to 350 degrees. Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out clean

Serving Size: I got medium size muffins

Number of Servings: 14

Recipe submitted by SparkPeople user CSAW253219.

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