Nutrition Facts
Servings Per Recipe: 31
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 12.5 mg
Sodium 269.1 mg
Potassium 68.8 mg
Total Carbohydrate 28.0 g
Dietary Fiber 2.2 g
Sugars 15.1 g
Protein 3.0 g
Vitamin A 1.1 %
Vitamin B-12 1.4 %
Vitamin B-6 4.2 %
Vitamin C 2.0 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 7.7 %
Copper 0.7 %
Folate 1.1 %
Iron 1.1 %
Magnesium 1.3 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 4.3 %
Riboflavin 2.7 %
Selenium 0.8 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Muffins

View the full Banana Bread Muffins Recipe & Instructions
Submitted by: WYNSDAYSCHILD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

7 calories of Canola Oil, (0.06 tbsp)

5 calories of Milk, 1%, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Baking Powder, (0.23 tsp)

0 calories of Salt, (0.06 tsp)


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