Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 7.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 101.4 mg
Sodium 235.4 mg
Potassium 119.3 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 11.2 g
Vitamin A 12.7 %
Vitamin B-12 5.4 %
Vitamin B-6 3.6 %
Vitamin C 13.8 %
Vitamin D 5.0 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 0.4 %
Folate 8.7 %
Iron 3.8 %
Magnesium 0.4 %
Manganese 0.5 %
Niacin 5.0 %
Pantothenic Acid 0.3 %
Phosphorus 5.7 %
Riboflavin 15.5 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggs (Muffin Tin)

View the full Baked Eggs (Muffin Tin) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggs (Muffin Tin)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Apetina Feta Cheese Light, (10 gram(s))

20 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.17 cup)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

14 calories of Beef sausage, fresh, (4.17 grams)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Baby Spinach (raw), (0.17 cup)


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