KETO Eggs Baked In Avocados (ZUKIGIRLZUKI)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 19.3 g
  • Cholesterol: 270.0 mg
  • Sodium: 86.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.7 g

View full nutritional breakdown of KETO Eggs Baked In Avocados (ZUKIGIRLZUKI) calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    4 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
    2 fruit without skin and seeds Avocados, California (Haas)

Directions

Halve avocados. Scoop out 2 T. to make hole bigger. Place cut side up in muffin tin. Break 1 egg into each avocado. Bake at 375F for 15-20 minutes. May top with salsa, hot sauce, chives or shredded cheese.

Serving Size: Makes 4 servings

TAGS:  Vegetarian Meals |