Baked Eggs and Mini Honey Ham Cups for Three

Baked Eggs and Mini Honey Ham Cups for Three
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 9.1 g
  • Cholesterol: 222.3 mg
  • Sodium: 1,050.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Baked Eggs and Mini Honey Ham Cups for Three calories by ingredient
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Introduction

I have made this recipe from a compilation of two or three different recipes. I have made this recipe from a compilation of two or three different recipes.
Number of Servings: 3

Ingredients

    15 slices of the Land O’ Lakes® Mini Honey Ham
    3 eggs
    Salt and pepper to taste
    3 scallions, chopped
    3 tablespoons shredded cheese

Tips

Of course, the Nutritional breakdown is per Baked Egg and Mini Honey Ham Cup.


Directions

1. Line three muffin tin openings with a muffin liner. Spray with nonstick cooking oil.
2. Fill each muffin liner with five Mini Honey Hams.
3. Crack one egg into each cup; and sprinkle each egg with salt and pepper.
4. Bake in a 375°F preheated oven for 12-15 minutes till the white looks set but the egg is set and yolk is still slightly runny.
5. Lift each egg out of the muffin tine and remove liner.
6. Top with chopped scallions, shredded cheese and serve.

Serving Size: Makes 3 Baked Eggs and Mini Honey Ham Cups

Number of Servings: 3

Recipe submitted by SparkPeople user CHUCKLES0719.

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