Baked Eggs with Bacon Bits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 83.7
- Total Fat: 5.5 g
- Cholesterol: 186.0 mg
- Sodium: 151.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
View full nutritional breakdown of Baked Eggs with Bacon Bits calories by ingredient
Introduction
Use a 6 cup muffin tin Use a 6 cup muffin tinNumber of Servings: 6
Ingredients
-
6 eggs
2 T bacon bits
Directions
First, spray your muffin tin with a little oil. Next, crack your eggs and drop them into the muffin tins. Sprinkle salt and pepper and add any other spices, herbs, bacon bits, etc.
Place into a pre-heated 350 degree oven for 15 minutes, depending on how you like your eggs. Then let them cool slightly. Note: 15 minutes might be too long, try 12
Serving Size: 6 egg cups, 2 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user GLADSOME.
Place into a pre-heated 350 degree oven for 15 minutes, depending on how you like your eggs. Then let them cool slightly. Note: 15 minutes might be too long, try 12
Serving Size: 6 egg cups, 2 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user GLADSOME.