Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 377.7 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 10.9 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 583.0 mg |
| Sodium | 445.1 mg |
| Potassium | 781.1 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 7.0 g |
| Protein | 28.0 g |
| Vitamin A | 56.7 % | Vitamin B-12 | 24.0 % |
|---|---|
| Vitamin B-6 | 21.9 % |
| Vitamin C | 78.3 % |
| Vitamin D | 30.0 % |
| Vitamin E | 4.7 % |
| Calcium | 27.2 % |
| Copper | 9.1 % |
| Folate | 27.2 % |
| Iron | 18.2 % |
| Magnesium | 6.8 % |
| Manganese | 12.9 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 35.9 % |
| Riboflavin | 36.9 % |
| Selenium | 1.4 % |
| Thiamin | 9.7 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SCD Baked eggs with cheddar cheese and tomato sauce
View the full SCD Baked eggs with cheddar cheese and tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SCD Baked eggs with cheddar cheese and tomato sauce
216 calories of Egg, fresh, whole, raw, (3 large)
110 calories of Cheese Dubliner Irish Cheddar, (1 oz)
52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))
Calories per serving of SCD Baked eggs with cheddar cheese and tomato sauce
216 calories of Egg, fresh, whole, raw, (3 large)
110 calories of Cheese Dubliner Irish Cheddar, (1 oz)
52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))
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