Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 377.7
Total Fat 24.2 g
Saturated Fat 10.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.5 g
Cholesterol 583.0 mg
Sodium 445.1 mg
Potassium 781.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 28.0 g
Vitamin A 56.7 %
Vitamin B-12 24.0 %
Vitamin B-6 21.9 %
Vitamin C 78.3 %
Vitamin D 30.0 %
Vitamin E 4.7 %
Calcium 27.2 %
Copper 9.1 %
Folate 27.2 %
Iron 18.2 %
Magnesium 6.8 %
Manganese 12.9 %
Niacin 7.7 %
Pantothenic Acid 6.1 %
Phosphorus 35.9 %
Riboflavin 36.9 %
Selenium 1.4 %
Thiamin 9.7 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SCD Baked eggs with cheddar cheese and tomato sauce

View the full SCD Baked eggs with cheddar cheese and tomato sauce Recipe & Instructions
Submitted by: HAWKTHREE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SCD Baked eggs with cheddar cheese and tomato sauce

216 calories of Egg, fresh, whole, raw, (3 large)

110 calories of Cheese Dubliner Irish Cheddar, (1 oz)

52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))


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