Follow directions in Betty Crocker CookbookSubmitted by: KEARNES1
This is a basic recipe and can be switched out with types of whole grain pasta and veggies without changing the cals much.Submitted by: JOEANNI
spinich artichoke chicken pastaSubmitted by: SHEFF1003
Submitted by: LMARI03
These noodles are a beautiful green, have a meaty chewiness and a bonus crunch from flax seedSubmitted by: SHAREFORRICHNES