Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 303.7 | Total Fat | 20.6 g |
---|---|
Saturated Fat | 10.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 432.3 mg |
Sodium | 433.5 mg |
Potassium | 24.5 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.5 g |
Sugars | 1.0 g |
Protein | 21.0 g |
Vitamin A | 52.8 % | Vitamin B-12 | 21.0 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 60.1 % |
Calcium | 22.9 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 11.9 % |
Magnesium | 0.5 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.7 % |
Riboflavin | 1.6 % |
Selenium | 0.5 % |
Thiamin | 0.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked scrambled eggs with cheese and spinach
View the full Baked scrambled eggs with cheese and spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked scrambled eggs with cheese and spinach
160 calories of Egglands Best Extra Large Egg, (2 serving)
110 calories of cheese, taco blend, fancy shredded, Yoder's, (0.25 cup)
25 calories of Half and Half Cream, (0.08 cup)
5 calories of Oil Pam Olive 5 cals per 4 second spray, (1 serving)
5 calories of Baby Spinach (raw), (0.50 cup)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Baked scrambled eggs with cheese and spinach
160 calories of Egglands Best Extra Large Egg, (2 serving)
110 calories of cheese, taco blend, fancy shredded, Yoder's, (0.25 cup)
25 calories of Half and Half Cream, (0.08 cup)
5 calories of Oil Pam Olive 5 cals per 4 second spray, (1 serving)
5 calories of Baby Spinach (raw), (0.50 cup)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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