Savory Steel Cut Oats with Spring Vegetables in the rice cooker
This all started because I made vegetable risotto in my rice cooker, although I added more veggies than the recipe indicated, which added more water to it, which made the rice mushy.
Several months ago, I tried making a savory steel cut oats recipe from The Ultimate Rice Cooker Cookbook, but didn’t much care for it because it had too much honey in the recipe, and I didn’t like the taste of the olive oil, steel cut oats, and honey together. But I liked the texture of the steel cut oats, so I decided to combine the veggie risotta and steel cut oats recipe.
I did a combination of the risotto recipe from the cookbook and the savory steel cut oatmeal recipe. Here it is:Submitted by: CAMYTANG
CALORIES: 270.5 |
FAT: 7.8g |
PROTEIN: 10.4g |
CARBS: 46.5g |