Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.4
Total Fat 12.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 57.1 mg
Sodium 235.2 mg
Potassium 98.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 7.1 g
Vitamin A 3.1 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 0.4 %
Calcium 11.9 %
Copper 0.0 %
Folate 1.5 %
Iron 4.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Breakfast Muffins - Gluten Free

View the full Savory Breakfast Muffins - Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Breakfast Muffins - Gluten Free

64 calories of All purpose gluten free baking flour Bob's Redmill, (0.16 cup)

56 calories of Coconut Oil, (0.03 cup)

30 calories of bacon, hormel black label bacon lower sodium 2 pcs, (0.38 serving)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.05 oz)

0 calories of Salt, (0.03 tsp)


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