Savory Breakfast Muffins - Gluten Free

Savory Breakfast Muffins - Gluten Free
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 12.8 g
  • Cholesterol: 57.1 mg
  • Sodium: 235.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Savory Breakfast Muffins - Gluten Free calories by ingredient


Introduction

Gluten Free and easily made milk free by using vegan cheese - over 7 grams of protein in each muffin! Gluten Free and easily made milk free by using vegan cheese - over 7 grams of protein in each muffin!
Number of Servings: 8

Ingredients

    1 1/4 cups Bob's Redmill Gluten Free All-Purpose Flour Blend
    1/2 tsp zanthum gum
    2 tsp baking powder
    1/2 tsp creole or Cajun seasoning (I use "Slap Your Mama" because it is both gluten and milk free)
    1/2 cup unsweetened original almond milk
    2 eggs
    1/4 cup melted coconut oil
    1/2 cup shredded cheddar or Mexican cheese blend or vegan cheese
    6 slices bacon crumbled and cooked crispy

Tips

Make sure all of the ingredients are warm or room temperature as this is essential in gluten-free baking.


Directions

Whisk together the dry ingredients including the flour blend, zanthum gum, baking powder, and Cajun seasoning. Whisk together the warm almond milk, eggs, and coconut oil. Combine the wet into the dry and whisk thoroughly. Add the bacon and cheese. Pour the batter into well greased muffin tins. Bake at 375 degrees until lightly brown and done according to the "tooth pick test".

Serving Size: Makes 8 big muffins or 10 regular size

Number of Servings: 8

Recipe submitted by SparkPeople user DMCGREW229.