Savory Roasted Butternut Squash

Savory Roasted Butternut Squash

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Savory Roasted Butternut Squash calories by ingredient


A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories. A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories.
Number of Servings: 12


    1 large butternut squash (8 cups, small cubes)
    2 small yellow onions
    5 minced garlic cloves
    2 tbsp olive oil
    2 tsp Italian herb mix
    1/2 tsp ground sage (use fresh sage if you have it!)
    1 tsp chili powder
    dash cayenne pepper
    dash ground black pepper
    1/2 tsp salt


Preheat oven to 400 degrees.
Peel butternut squash. Remove and discard seeds and pulp. Cut into small cubes and place in large roasting pan or casserole dish. Roughly chop two small yellow onions, mince garlic cloves, and add to baking pan. Add all herbs, spices and salt. Drizzle olive oil over mixture. Toss well to evenly coat.
Bake covered for 40 minutes (or until tender).
Remove from oven, uncover and toss mixture lightly. Return dish to oven, uncovered, and bake for another 20 minutes.

Makes approximately 12 half-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user OPERACHIC.

Member Ratings For This Recipe

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    Perfect side to roast chicken. - 4/20/21

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    Delicious recipe. - 2/18/21

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    Great - 5/1/20

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    This is really good. My son really loved it. - 4/19/20

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    Place squash uncut on tray loosely covered w foil. Cook @ 425F for 1.5 hrs. In side dish add remaining ingredients, uncovered. Cool squash a bit. Peel & deseed. Add to side dish, toss and serve. - 10/8/19