Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 4.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 24.0 mg
Sodium 450.0 mg
Potassium 339.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 15.4 g
Vitamin A 18.2 %
Vitamin B-12 5.2 %
Vitamin B-6 11.4 %
Vitamin C 20.0 %
Vitamin D 6.7 %
Vitamin E 6.8 %
Calcium 18.0 %
Copper 3.5 %
Folate 10.7 %
Iron 9.8 %
Magnesium 4.0 %
Manganese 5.5 %
Niacin 3.4 %
Pantothenic Acid 8.5 %
Phosphorus 7.1 %
Riboflavin 35.8 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Easter Brunch Muffins

View the full Savory Easter Brunch Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Easter Brunch Muffins

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Cheese, Swiss, Reduced Fat, Alpine Lace, (0.33 oz)

28 calories of Egg substitute, liquid (Egg Beaters), (0.21 cup)

27 calories of Turkey, Ground turkey, 93% lean, (0.67 oz)

13 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.04 cup)

8 calories of Cream Cheese, Fat Free, (8.33 grams)

2 calories of Scallions, raw, (0.42 medium (4-1/8" long))

1 calories of Paprika, (0.17 tsp)

0 calories of Grey Poupon Dijon Mustard, (0.08 tsp)

0 calories of Fennel seed, (0.04 tsp)

0 calories of Dill weed, dried, (0.08 tsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 tsp)

0 calories of Cooking Spray, Pam , (2.25 gram)


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