Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 370.5 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 8.7 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 0.0 mg |
Sodium | 102.1 mg |
Potassium | 407.3 mg |
Total Carbohydrate | 45.6 g |
Dietary Fiber | 6.3 g |
Sugars | 14.2 g |
Protein | 12.3 g |
Vitamin A | 10.6 % | Vitamin B-12 | 50.0 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 0.9 % |
Vitamin D | 30.0 % |
Vitamin E | 2.1 % |
Calcium | 48.0 % |
Copper | 12.4 % |
Folate | 13.7 % |
Iron | 11.1 % |
Magnesium | 16.7 % |
Manganese | 49.3 % |
Niacin | 1.5 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 13.2 % |
Riboflavin | 26.5 % |
Selenium | 1.1 % |
Thiamin | 3.3 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet & Savory Rosemary-Maple Oats
View the full Sweet & Savory Rosemary-Maple Oats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet & Savory Rosemary-Maple Oats
150 calories of McCann's Irish Oats, (0.25 cup)
92 calories of Walnuts, (0.50 oz)
90 calories of Silk, Plain Soymilk, Original 1 cup, (1 serving)
34 calories of Maple Syrup, (0.66 tbsp)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Rosemary, (1 tsp)
Calories per serving of Sweet & Savory Rosemary-Maple Oats
150 calories of McCann's Irish Oats, (0.25 cup)
92 calories of Walnuts, (0.50 oz)
90 calories of Silk, Plain Soymilk, Original 1 cup, (1 serving)
34 calories of Maple Syrup, (0.66 tbsp)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Rosemary, (1 tsp)
Nutrition & Calorie Comments
Pistachios are lower calorie, and would sub those for walnuts.
Have to be careful w/the sugar, so will sub a bit of Agave.
I too prefer steel cut oats, so would made the recipe with that.
LOVE savory with my oats. Great for supper!
I am really looking forward to trying these; they sound so interesting.
Thank you for sharing Stepf. I love that they are vegan.
Diane