Broiled Fish (Snapper)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 7.2 g
  • Cholesterol: 68.2 mg
  • Sodium: 87.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 38.6 g

View full nutritional breakdown of Broiled Fish (Snapper) calories by ingredient
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Quick,easy and yummy... Quick,easy and yummy...
Number of Servings: 1


    1 fish fillet
    1 lemon juice and half zest
    1 tsp dill
    1 tsp parsley
    1 tsp olive oil
    salt and pepper to taste


Preheat Broiler, put aluminum foil on a baking sheet (for easy clean up) Season fish with salt and pepper, lemon juice and thalf the lemon zest, parsley and dill, drizzel with olive oil and broil for 10-13 minutes on each side or until easily flakes with a fork!

Number of Servings: 1

Recipe submitted by SparkPeople user SMF1201.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    Similar to what I make w/Talapia. I'm sure you can add almost any type of fish you prefer to this one. - 3/26/07

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