Broiled Fish (Snapper)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 240.8

Total Fat: 7.2 g
Cholesterol: 68.2 mg
Sodium: 87.2 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 38.6 g

View full nutritional breakdown of Broiled Fish (Snapper) calories by ingredient

Introduction

Quick,easy and yummy... Quick,easy and yummy...

Number of Servings: 1

Ingredients

1 fish fillet

1 lemon juice and half zest

1 tsp dill

1 tsp parsley

1 tsp olive oil

salt and pepper to taste

Directions

Preheat Broiler, put aluminum foil on a baking sheet (for easy clean up) Season fish with salt and pepper, lemon juice and thalf the lemon zest, parsley and dill, drizzel with olive oil and broil for 10-13 minutes on each side or until easily flakes with a fork!

Number of Servings: 1

Recipe submitted by SparkPeople user SMF1201.