Chicken Teriyaki Burgers

Chicken Teriyaki Burgers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 10.0 g
  • Cholesterol: 83.6 mg
  • Sodium: 598.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken Teriyaki Burgers calories by ingredient
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The perfect meal to quell a craving for Chinese food and a burger at once! The perfect meal to quell a craving for Chinese food and a burger at once!
Number of Servings: 3


    .66 lbs. ground chicken
    2 large slices red onion (chopped finely)
    2 tsp minced ginger
    2 tsp garlic
    2 tbsp Kikkoman Teriyaki Sauce & Marinade

    3 Orowheat Multi-Grain Sandwich Thins
    1 medium red bell pepper


Reserving half a tablespoon of teriyaki marinade, mix all burger ingredients (not bell peppers) well in a medium bowl and shape into 3 patties. Grill or pan cook until center of each patty is fully cooked (about 15 minutes per side). Slice bell pepper into strips and marinate in reserved teriyaki. Wrap in foil and grill peppers, or sautee in a small non-stick pan.
Serve burgers on warmed sandwich thins topped with grilled peppers (pineapple makes a great addition if you have it, but is not included in nutrition).
Makes 3 burgers.

Number of Servings: 3

Recipe submitted by SparkPeople user V-RON_CAN.

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