Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.7
Total Fat 8.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.9 g
Cholesterol 75.9 mg
Sodium 100.6 mg
Potassium 489.9 mg
Total Carbohydrate 20.2 g
Dietary Fiber 0.7 g
Sugars 2.5 g
Protein 30.6 g
Vitamin A 4.1 %
Vitamin B-12 65.4 %
Vitamin B-6 15.8 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.5 %
Copper 7.7 %
Folate 10.0 %
Iron 10.3 %
Magnesium 11.1 %
Manganese 15.1 %
Niacin 52.7 %
Pantothenic Acid 12.1 %
Phosphorus 36.0 %
Riboflavin 5.3 %
Selenium 99.0 %
Thiamin 21.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Salmon & Rice

View the full Teriyaki Salmon & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Salmon & Rice

169 calories of Pink Salmon (fish), (4 oz)

78 calories of White Rice, long grain, cooked, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Lawry's Marinade Teriyaki w/ Pineapple Sauce, (0.50 tbsp)

5 calories of Green Onion, (0.13 cup)

0 calories of Black Pepper (Gound), (0.04 tsp)


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