Miss Mary's Teriyaki Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.4
- Total Fat: 0.2 g
- Cholesterol: 10.3 mg
- Sodium: 910.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
View full nutritional breakdown of Miss Mary's Teriyaki Chicken calories by ingredient
Introduction
Yummy, quick & easy chicken dish Yummy, quick & easy chicken dishNumber of Servings: 8
Ingredients
-
2 lbs. Boneless, Skinless Chicken Breast
1/2 c. reduced sodium soy sauce
1/2 c. honey
Directions
1. In a baking dish large enough to accomodate chicken, add chicken, soy sauce, and honey all in the pan.
2. Marinate for at least 2 hours but up to 24 hours.
3. Bake in the oven at 350 for 30 to 45
Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYNN1977.
2. Marinate for at least 2 hours but up to 24 hours.
3. Bake in the oven at 350 for 30 to 45
Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYNN1977.
Member Ratings For This Recipe
-
JOYFULJUDYLYNN
-
CD6307785
-
BABY_BABY
-
CARRIERODGERS