Tomato Bisque Recipes

I decided tomato soup needed a little kick-up. This recipe includes some heavy cream for richness and water to balance that out, but half of the liquid in it is skim milk. You could sub out the cream for more skim milk instead to reduce calorie and fat count.

This soup also tastes awesome with a dallop of sour cream (and a bit of balsamic if you're so inclined).

Simple food that is low-cal and tastes decadent!

I used 100 days of real food's recipe and altered it a little.

Tried to make Tomato Bisque like Medieval times has it. This is pretty darn close! Enjoy!!!

A delicious low calorie tomato bisque type soup perfect for a cold winter day. Great when paired with a salad or a sandwich, even good cold.

Pictured is one serving.

Delicious tomato soup.

Safeway Signature Cafe copy cat

This recipe is from Dr. Ian Smith's book Shred- The Revolutionary Diet. Really easy to make and so much better than the canned version. It really is luscious!

Really yummy!!

Tomato bisque is normally very unhealthy, but I've found a quick, easy way to make it, while cutting fat and calories. This is my favorite comfort soup ever.

This is very good with grilled cheese sandwiches or a bit of crusty bread.

Make sure to see below for cooking times!

yummy! When adding dairy to a dish that gets further heating, it's best to whisk it in slowly near the end of cooking. Once the milk or cream is added slowly increase the heat and continue whisking. Don't bring it to a total boil. Or allow the tomatoes to base to cool and then add the cream. Reheat the mixture slowly.

If it does curdle, you can save it with this tip: Whisk in a mixture of 1 T. cornstarch and 1 T. water - cold. Continue heating until the mixture thickens.

The acid from the tomatoes (or any other acid in the recipe) or the amount of salt could cause the mixture to curdle. You can prevent this by sprinkling on baking soda onto the tomatoes so it balances the acidity before you add the cream. Again, take care when heating the mixture: Heat it slowly.

I was a Jesuit Volunteer for a year, when we were living on $70 a week for a food budget of six people (two very hungry men and four women). This recipe is filling, healthy, and very affordable!!!!!!!!

I was searching for the recipe for Safeway's Tuscan Tomato Basil Soup. I found this healthier version created by carol devenot

I just make an entire package of chicken and one can of bisque. Leftovers are great.

This soup is quick an easy to make!

Tons of Potassium

Low Carb Tomato Soup

A delicious, creamy, filling soup, packed with flavor but less than 100 calories, low fat, and low carb! A great snack or side dish!

from: http://www.cdkitchen.com/recipes/recs/229/
Creamy-Tomato-and-Basil-Bisque78784.shtml

From Food & Wine Magazine 2002

Quick & easy enhanced tomato soup. I used the low sodium tomato soup.