Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 122.5 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 1.5 mg |
Sodium | 518.2 mg |
Potassium | 695.2 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 4.2 g |
Sugars | 1.6 g |
Protein | 4.7 g |
Vitamin A | 29.6 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 17.3 % |
Vitamin C | 32.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 10.4 % |
Copper | 19.8 % |
Folate | 7.9 % |
Iron | 15.5 % |
Magnesium | 12.3 % |
Manganese | 22.3 % |
Niacin | 14.3 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 12.4 % |
Riboflavin | 11.3 % |
Selenium | 5.7 % |
Thiamin | 12.1 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Creamy Tomato Bisque
View the full Low Fat Creamy Tomato Bisque Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Creamy Tomato Bisque
64 calories of Crushed Tomatoes, (200 grams)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Fat free half and half, (0.13 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Swanson Chicken Broth 99% Fat Free, (51.38 grams)
4 calories of Flour, whole grain, (0.01 cup)
0 calories of Basil, (0.50 tbsp)
0 calories of Sucralose (like Splenda), (0.38 tsp)
Calories per serving of Low Fat Creamy Tomato Bisque
64 calories of Crushed Tomatoes, (200 grams)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Fat free half and half, (0.13 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Swanson Chicken Broth 99% Fat Free, (51.38 grams)
4 calories of Flour, whole grain, (0.01 cup)
0 calories of Basil, (0.50 tbsp)
0 calories of Sucralose (like Splenda), (0.38 tsp)
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Nutrition & Calorie Comments
won't make again
I added: oregano, garlic, and anise seed. Yum!