Tomato Parmesan Bisque
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.3
- Total Fat: 7.1 g
- Cholesterol: 19.0 mg
- Sodium: 796.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of Tomato Parmesan Bisque calories by ingredient
Introduction
from: http://www.cdkitchen.com/recipes/recs/229/Creamy-Tomato-and-Basil-Bisque78784.shtml from: http://www.cdkitchen.com/recipes/recs/229/
Creamy-Tomato-and-Basil-Bisque78784.shtml
Number of Servings: 6
Ingredients
-
3 tablespoons unsalted butter
1 medium onion, diced
1 celery rib, finely chopped
3 cloves garlic, minced
3 tablespoons unbleached flour
4 cups chicken broth
2 cans (14.5 oz size) tomatoes
2 tablespoons tomato paste
1 teaspoon sugar
2 bay leaves
2 teaspoons basil
1/4 cup cream
salt and pepper to taste
croutons and fresh parmesan for topping
Directions
Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil; bring to a boil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves.
In a blender, carefully puree half the soup. Return to saucepan, stir in cream and season with salt and pepper.
Top with croutons or freshly grated Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ORBITNOW.
In a blender, carefully puree half the soup. Return to saucepan, stir in cream and season with salt and pepper.
Top with croutons or freshly grated Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ORBITNOW.