Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 3.8 mg
Sodium 944.2 mg
Potassium 262.0 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.1 g
Sugars 19.6 g
Protein 4.5 g
Vitamin A 149.8 %
Vitamin B-12 2.8 %
Vitamin B-6 6.1 %
Vitamin C 20.1 %
Vitamin D 3.9 %
Vitamin E 2.6 %
Calcium 6.8 %
Copper 2.4 %
Folate 3.8 %
Iron 6.3 %
Magnesium 3.3 %
Manganese 6.1 %
Niacin 3.1 %
Pantothenic Acid 3.2 %
Phosphorus 6.1 %
Riboflavin 6.3 %
Selenium 2.5 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Roasted Carrot and Tomato Bisque

View the full Herb Roasted Carrot and Tomato Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Roasted Carrot and Tomato Bisque

113 calories of Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone, (0.63 cup)

23 calories of Milk, 3.25%, (0.16 cup)

23 calories of Carrots, raw, (56.75 grams)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Chicken bouillon soup base, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 clove)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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