Creamy Tomato Bisque
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.4
- Total Fat: 23.3 g
- Cholesterol: 69.4 mg
- Sodium: 374.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.5 g
- Protein: 6.0 g
View full nutritional breakdown of Creamy Tomato Bisque calories by ingredient
Introduction
Tons of Potassium Tons of PotassiumNumber of Servings: 4
Ingredients
-
Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
Milk, 1%, 1 cup
Garlic, 4 cloves
Onions, raw, 1 medium (2-1/2" dia) thinly sliced
Bay Leaf, 1
Basil, .5 tbsp
Brown Sugar, 1 heaping tbsp
Pepper, black, 1 ts
Salt, .5 tsp
Olive Oil, 1 tbsp
Light Whipping Cream, 1 cup
Directions
Skin and deseed tomatos
Saute' onion and garlic in a deep soup pot.
Add tomatoes, sugar, salt, pepper, bay leaf, and basil. Simmer for 25 minutes or until tomatos are cooked.
Remove Bay Leaf
Puree mixture unitl blended.
Put back in pot and add cream and milk. Heat but don't boil. Let sit for 5 min to let the soup thicken.
Number of Servings: 4
Recipe submitted by SparkPeople user CRANEB.
Saute' onion and garlic in a deep soup pot.
Add tomatoes, sugar, salt, pepper, bay leaf, and basil. Simmer for 25 minutes or until tomatos are cooked.
Remove Bay Leaf
Puree mixture unitl blended.
Put back in pot and add cream and milk. Heat but don't boil. Let sit for 5 min to let the soup thicken.
Number of Servings: 4
Recipe submitted by SparkPeople user CRANEB.