Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 5.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 11.0 mg
Sodium 503.9 mg
Potassium 268.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.3 g
Sugars 8.1 g
Protein 2.9 g
Vitamin A 54.3 %
Vitamin B-12 0.2 %
Vitamin B-6 4.5 %
Vitamin C 13.8 %
Vitamin D 1.0 %
Vitamin E 4.9 %
Calcium 4.0 %
Copper 4.2 %
Folate 8.6 %
Iron 2.9 %
Magnesium 4.5 %
Manganese 9.4 %
Niacin 2.9 %
Pantothenic Acid 3.7 %
Phosphorus 4.9 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 4.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Vegetable Bisque

View the full Tomato-Vegetable Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Vegetable Bisque

47 calories of Fire Roasted Diced Tomatoes, (5.60 oz)

34 calories of Parsnips, (0.30 parsnip (9" long))

29 calories of Heavy Whipping Cream, (0.07 cup, whipped)

24 calories of Olive Oil, (0.20 tbsp)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Ingredients - Vegetable Broth Low Sodium Organic Pacific (1 cup), (0.40 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))


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