Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.3
Total Fat 21.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.2 g
Cholesterol 63.8 mg
Sodium 567.8 mg
Potassium 296.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 21.3 g
Vitamin A 34.9 %
Vitamin B-12 33.1 %
Vitamin B-6 13.5 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.6 %
Copper 3.7 %
Folate 3.2 %
Iron 12.0 %
Magnesium 4.7 %
Manganese 3.7 %
Niacin 19.7 %
Pantothenic Acid 3.7 %
Phosphorus 12.7 %
Riboflavin 11.5 %
Selenium 19.6 %
Thiamin 3.3 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

225 calories of Ground beef, lean, (3 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Barilla Ditalini Pasta one cup cooked, (0.13 cup)

21 calories of Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g), (24.38 gram(s))

20 calories of Progresso Cannellini White Kidney Beans, (0.09 cup)

16 calories of contadina crushed tomatoes with garlic, (1.75 oz)

15 calories of Fire Roasted Diced Tomatoes, (1.81 oz)

8 calories of Swanson Reduced Sodium Beef Broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Celery, cooked, (0.25 stalks)

1 calories of Garlic, (0.25 cloves)


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