Smoky Black Bean & Sweet Potatoe Chili

Smoky Black Bean & Sweet Potatoe Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.6
  • Total Fat: 6.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 221.3 mg
  • Total Carbs: 94.1 g
  • Dietary Fiber: 22.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Smoky Black Bean & Sweet Potatoe Chili calories by ingredient
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Number of Servings: 4


    Non-stick cooking spray
    1 tbsp chopped canned chipolte pepper in adobo sauce
    1 tbsp unsweetened cocoa powder
    1 tbsp butter,melted
    2 tsp ground cumin
    2 tsp dried oregano
    1 tbsp chili powder
    1/2 tsp cinnamon
    4 cloves garlic, minced
    2 15 oz can of black beans
    3/4 pound sweet potatoes, peeled & cut into 1/2 inch pieces
    1.5 cup corn
    1 green bell pepper
    1 28 oz diced tomatoes
    1/4 cup shredded reduced fat cheddar cheese
    2 tbsp chopped cilantro


melt butter and mix in cocoa powder
Coat inside of slow cooker w/ cooking spray. Combine chipolte pepper, cocoa powder mix, cumin, oregano, chili powder, cinnamon, garlic, black beans, sweet potatoes, corn, bell peppers, & tomatoes in slow cooker, cook on low for 8 hours
Serve topped with cheddar & cilantro

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASCHMITT0520.

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Member Ratings For This Recipe

  • Very Good
    I made this tonight for dinner. It was very good! The vegetables were a little mushy, but that may have been my slow cooker. I will definitely make this again, but I may cook it for 6 hours instead of 8. - 2/24/17

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